L’eola Hotel

L’eola Hotel

Description

The L’eola Hotel is ideally located for the business person, they offer a complete experience, with sparkling new décor, improved and increased guest facilities, standout 4-way rim flow pool, and leisure areas. Cuisine to inspire and please the demanding food critique. The hotel added state of the art technology to ensure reservations and check-out is hassle free, and your in-room entertainment experience is world class. With comfort, they went the extra mile in having smart rotable tvs in all rooms. They stand out as one of the best hotels in Nigeria and definitely to us, one of the tops on the mainland

Room TypeRateDeposit
Standard Room₦75,000₦90,000
Executive Suite₦110,000₦130,000
Luxury Suite₦140,000₦160,000

The above rates:

  • Include 5% Vat, 5% Lagos State Tax
  • Include 10% service charge
  • Include Complimentary Breakfast
  • Are subject to availability in the rate category
  • Are subject to change without prior notice
  • Check out after 11:00am incurs a 50% increase and 18:00 a full night charge
  • Cancellation is 16:00hrs a day prior to arrival date
Conference Room Rates   
Conference Room₦185,000Suitable for 50 degree
Boardroom ₦80,000Suitable for 15 degree
Breakfast, per person ₦7,500Comprehensive Buffet
Lunch, per person₦7,500
₦8,500
₦10,500
Comprehensive Buffett
Dinner, per person₦11,500
₦13,500
₦15,000
Comprehensive Buffett
Tea, Coffee and Snacks₦2,500
₦3,000
₦3,500
Per person per Serving
Cocktails and Snacks₦4,500
₦5,500
₦6,500
Per person per Serving
Bottled Water, per 50cl₦500Nestle Pure Life
Estimated Drinks ₦1,500Charged Per Consumption
Internet Facility ₦2,500Per person per day
Multimedia Projector and Screen ₦20,000
Whiteboard and PA System ComplimentaryAvailable in conference hall
FlipchartComplimentary

Conference Room Descriptions

Length: 12.4m

Width: 7.9m

Height: 3.2m

U-Shape : 50pax

Cinema Style: 70pax

Classroom: 60pax

Boardroom Description 

Length: 8.3m

Width: 3.7m

Height: 3.2m

U-Shape: 15pax

Pictures Taken By Noxiae

Last Updated on 18th February 2019